Have you ever wanted to bake bread but felt intimidated by all the keading required?  You can sign up for a free bread baking booklet by Nancy Baggett, author of Kneadlessly Simple.  It contains several recipes to get you started and it is indeed easy!  On the first day, you mix up your dough and let it rise in the fridge and/ or on the counter.   On the next day, you let it rise again and then bake it.  It is very flexible and easy!

I made the oat bread, and my family loved it!